Blog Name: Cahide Sultan
Category: Food Blog
Blog Link: http://cahidejibek.com/
Blog Introduction
In the past, cooks kept notebooks for recipes . They would take note of the food they made, the recipes of cakes, pastries and cookies. These notebooks were then passed on from generation to generation. From grandmother to mother, from mother to daughter, or from master to apprentice... In today's technology age, notebooks have been replaced by books, and books have been replaced by recipe sites . Of course, it is still used in notebooks and books. However, with more variety and easier and faster way, we can now access various kinds of recipes over the internet. The blog I want to introduce to you today is Cahide Jibek's recipe site.
There are many recipe sites on the internet. The reason for introducing this blog is that Cahidejibek.com creates a warmer environment than other recipe sites and is beyond stereotypical sites. He embellishes his recipes by sharing verses from the Quran or Hadith Sharifs under his recipes. Having thousands of followers on Social Media proves how successful the blog is and how much it serves. Also on this blog, if you have different recipes , you can post them . At this point, the concept of blog - being in communication - finds its meaning.
If we look at the recipes given in the blog; soup recipes, fish dishes, holiday desserts, pastry recipes, diabetic recipes, cake and pastry recipes, winter dishes, fruit desserts, milk desserts, olive oil recipes, medicinal plants, jam recipes... Countless. If you are going to cook and looking for a recipe , I would say visit Cahide Jibek 's blog. Enjoy your meal:)
Part of the blog:
FOR THE SAUCE:
1 teaspoon tomato paste
2 cloves of crushed garlic
Thyme,
A pinch of finely chopped parsley and dill
FOR THE
TOP Cheddar cheese
Onion rings
Tomatoes, peppers,
optionally mushrooms, corn
PREPARATION
Grate the zucchini and squeeze out the juice. Add oat flour, black pepper, salt, paprika and egg on the zucchini and mix.
Spread this mixture on a baking paper-lined tray and bake in a preheated 180-degree oven for 20 minutes.
Mix the sauce ingredients and spread it over the cooked zucchini base.
Sprinkle with grated cheddar cheese. Arrange the tomatoes and peppers. I used cayenne pepper.
If you want, you can sprinkle thyme on it again.
Return to the hot oven and bake for 10-15 minutes. Slice and serve.
good luck healing
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